Rotisserie Rotisserie Chicken

Published Categorized as Journal

Rotisserie chicken may have its roots in medieval days when servants cooked meals over open fires, but it has managed to stay around as a main course meal even today. Of course medieval cooks did not have wholesale oil paintings the advantage of all of the different spices and different types of rubs that we have to put on our food today, but the common method is still being used.

Maybe our medieval ancestors had it right by simply cooking their meat whether it was a whole ox or a whole chicken directly over the fire. Not only does the meat retain its natural juices, making it more flavorful, but it also eliminates unhealthy cooking habits and extensive cleanup.

If you’re wall art oil paintings addicted to rotisserie chicken there are two ways you can obtain it. You can either make it yourself or you can buy it already made. For many working families this makes a good grab-and-go meal at the end of the day, especially with two working parents and not enough time to cook.

And most delis or supermarkets that sell rotisserie chicken offer it in a wide variety of flavors so you can have everything from sweet and spicy, to tangy, barbecue or whatever you’re in the mood for.

And if someh original oil paintings wholesale ow you managed to salvage leftovers, last night’s chicken dinner also makes a wonderful sandwich for lunch the next day which probably makes you want to brown bag it for lunch the next day.